RYA Hospitality Services Private Limited is rapidly transforming the culinary landscape of Andhra Pradesh and Telangana, offering a distinctive blend of dining experiences that cater to diverse tastes. At the heart of their offerings lies an unwavering commitment to authentic Telugu cuisine, prepared with traditional recipes that echo generations past. This dedication to cultural heritage is complemented by innovative concepts such as floating restaurants that provide a unique ambiance for diners seeking a memorable meal on water.
Varupula Vijaya Sai Naidu
Founder
Hyderabad, Telangana
Under the visionary leadership of founder Varupula Vijay Sai Naidu and Managing Director Varupula Sri Lakshmi, RYA Hospitality is not just about great food; itβs about creating holistic experiences through lavish resorts and well-appointed hotels. The addition of vibrant pubs and versatile convention spaces caters to both leisure seekers and corporate gatherings, ensuring guests enjoy top-tier service fronted by local hospitality knowledge.
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